Wednesday, October 31, 2012

Sweet Pickles


Sweet Pickles


If you love pickles and things that are sweet these pickles are right up your alley   These are a homemade recipe that has been in our family for as long as I can remember   They are amazing on hamburgers or even just to eat on the side.  We never have a cookout without them!

  
Ingredients:

1 Jar Hamburger Dill Slices
1 cup Sugar
1/4 cup vinegar



First you will need to drain the juice out of the pickle jar.  Then dump in your sugar and vinegar   Put the lid back on you jar and leave sitting out on the counter for a day or so or until the sugar is dissolved   During the time that the pickles are sitting out periodically shake the jar to spread out the sugar and vinegar.  Once the sugar has dissolved store your pickles in the refrigerator.



Tips & Tricks

  • Are the pickles all gone and you want to make more?  Save the juice.  The next time you make a new jar of pickles remove the juice in the new jar and pour in the juice from the used jar.  Don't add in the whole amount of sugar and vinegar.  Just add in a little bit. and leave out until dissolved. 



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