Vanilla Ice Cream

Vanilla Ice Cream

This is a recipe for vanilla ice cream.  It is so simple and only calls for ingredients.  This recipe is absolutely delicious and never lasts long after I make it.  I used my kitchen aid ice cream attachment to make this.

Ingredients

 2 cups heavy whipping cream
1 cup milk (I used whole)
3/4 cup granulated sugar
1 tablespoon of pure vanilla
pinch of salt

 

Directions

If you are using the kitchen aid ice cream attachment please make sure you follow the directions of pre freezing you bowl.  I like to keep mine in the freezer at least 24 hours before making ice cream. 

 Mix together sugar, cream and milk in separate bowl.  Add vanilla and a pinch of salt.  Whisk together for about 3 minuets.  Turn mixer on stir (lowest) setting.  Add mixture into ice cream maker.  Leave this run on the lowest setting for 30 min.  After 30 minuets is up spoon mixture into a airtight container.  Place in freezer for 4 hours to overnight to set up. 

Tips and  Tricks

• Make sure you turn your mixer on before putting the mixture into the bowl.  This keeps the mixture from freezing to the side of the bowl.