Apple Dip

Apple Dip

I had this apple dip at a fundraiser luncheon.  It was so good I had to have the recipe!  This is a must try recipe!  For christmas I served the sliced red and green apples.  It looked great and was a huge hit.  Great for fall too. 

Ingredients:

8 oz Cream Cheese (room temperature)

3/4 cup Dark Brown Sugar

1 tsp Vanilla

Use a mixer to blend all ingredients.  Refrigerate.  Serve with sliced apples.

Tips & Tricks

• Make sure the brown sugar has no lumps prior to adding.  It is harder to break the lump after it has been added to the cream cheese.
• Dip your sliced apples in lemon juice or lemon/lime soda to keep them from browning.