Pie Crust

Pie Crust

8 or 9 inch crust

1.5 cups Flour

1/2 tsp Salt

1/2 cup + 2 tbs Crisco (I prefer butter flavored)

5 tbs Cold Water

10 inch crust

2 cups Flour

1 tsp Salt

2/3 cup + 2 tbs Crisco

7 tbs Cold Water

Mix in crisco, salt, and flour.  Add in cold water.  Mix until well blended.  

Tips and Tricks

• I like to mix with my dough hook on my mixer until well blended.  Then I mix it by hand.
• Lightly flour your counter or cutting board too keep dough from sticking to surface.